The Alfajor Chileno is a cherished dessert hailing from Chile, characterized by its delicate and crumbly texture. It consists of two thin, round layers of pastry that are filled with a rich, creamy dulce de leche, known locally as "manjar." The alfajor coated with a light pastry crunch, which not only adds to its visual appeal but also balances the sweetness of the manjar filling. This dessert is a testament to the art of simplicity, delivering a harmonious blend of textures and flavours that makes it a favourite among all age groups.
