Chajá Cake

Chajá Cake – A Taste of Uruguayan Delight

Light. Fruity. Irresistibly Delicious.

Transport your taste buds to South America with our traditional Chajá Cake, a beloved dessert from Uruguay, created in 1927 by pastry chef Orlando Castellano in the city of Paysandú. Named after the native chajá bird—known for its lightness and fluffiness—this cake became famous for its delicate balance of textures and irresistible flavour.

Each Chajá Cake features layers of soft sponge cake, crisp meringue, silky whipped cream, and sweet peaches (or seasonal fruit), handcrafted to perfection. The result? A dessert that’s rich, airy, and unforgettable.

Perfect for birthdays, gatherings, or simply indulging yourself, this cake is both decadent and surprisingly light, making it a favourite across generations.

Made fresh to order with premium ingredients.

Available Sizes & Prices:

• Small (serves 6-8) – $55
• Medium (serves 10-12) – $75
• Large (serves 15–20) – $105

📦 Local pickup and delivery options available.

Custom fruit options on request – just let us know at checkout!