Tres Leches Cake - small

Tres Leches Cake (Torta de Tres Leches)

Tres Leches Cake is a beloved dessert in Chile and throughout Latin America. It features a sponge cake soaked in three types of milk: evaporated milk, condensed milk, and heavy cream, resulting in a moist, sweet, and rich texture that melts in your mouth.

Characteristics of Chilean Tres Leches Cake:

1. Base Cake

A light sponge or chiffon cake is baked without butter or oil, making it ideal for absorbing the three-milk mixture.

2. Milk Mixture (Tres Leches)

The defining feature of this dessert is the three-milk soak, which transforms the cake into a creamy, indulgent treat without losing its structure.

3. Toppings

In Chile, the cake is commonly topped with:

• Whipped Cream: Sweetened and spread over the cake.

• Meringue: A traditional, elegant topping. 

4. Variations

Chilean bakers often enhance Tres Leches Cake with:

• A layer of dulce de leche (caramel) beneath the topping.

• Fresh fruits like peaches, pineapple or strawberries for added texture and sweetness.

Serving Suggestions

This chilled dessert is perfect for warm seasons or special celebrations and pairs beautifully with coffee or tea.

Sizes & Prices:

• Small: Serves 6-8 – $50

• Medium: Serves 10-12 – $70

• Large: Serves 15-20 – $100

Customise your topping or add fruit for an authentic South American experience!